Saturday, 28 September 2013

Super Simple Mini Chocolate & Walnut Swirls

So i woke up this morning thinking over and over .. 'what am i going to do with that half a roll of puff pastry in my fridge!' i used the other half for a pie a couple of days ago and really didn't want it to go to waste!
So i decided straight away i wanted it to be a sweet treat! I was thinking Cinnamon swirls but Graham doesn't like cinnamon so Chocolate & walnut swirls it is!

So the first thing i did was roll out my puff pastry ( i only had half, but if you have a full block cut it in half and roll out both pieces)
Then you want to spread on your chocolate spread i used whole earth lightly whipped hazelnut (healthier version of Nutella) but Nutella is fine.. i used about 2-3 tsp
Once you've spread your chocolate add your chopped nuts i used walnuts any nuts will do fine :)
All you need to do now is roll it.. the longest length to get maximum swirls, try not to squash when rolling.
Once you have your roll cut off the ends and make 2-3 inch think swirls using a sharp knife.
  Then put each roll into a cake tray coat with egg wash
 Sprinkle with sugar i used coconut but soft brown is perfect..
Bake on preheated 150c for 20 mins
 They will be golden and nice and 'puffed' once done!! 




SHARE:
© The Witt Family. All rights reserved.
BLOGGER TEMPLATE MADE BY pipdig