Monday, 18 November 2013

Chocolate (Carnation) Caramel Muffins

I had a can of Carnation Caramel just sat in the cupboard and really just wanted to use it up!
So i made so yummy not so healthy muffins! these are super moist and actually taste better a day old!

You will need 250g Self raising flour

100g soft brown sugar

60g of Cocoa powder

add in a tsp of baking powder

Add in 2 eggs & 150ml Milk

 And finally 4tbsp of veg oil ( i used coconut oil)

Mix then add the whole can of caramel!


 Spoon into muffin moulds / paper cake liners or i use silicon cake moulds ( non stick) the batch made 12.

Pop in the a preheated 190c oven for 20mins.. 

These are so light, fluffy & sticky! i definitely preferred them the next day though..


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