Finally got the chance to bake these amazingly tasty & simple biscuits this weekend so as promised i had to share!
Ingredients:
175g Butter
85g caster sugar or icing sugar
225g plain white flour
100g chocolate chips or sub for dried fruit/nuts
1tsp vanilla essence
Combine the butter, sugar & vanilla until soft
Add in the flour & chocolate chips
tip on to a work surface
use the warmth of your hands to combine in to a dough ball
i used my hands to form a long log shape very similar to a rolling pin size, you can choose whatever size / shape you like.
Slice as thick or thin as you want your biscuits and lay them onto a greased tray.
Pop in a preheated 180c oven for 10-15mins tops.. once looking golden around the edges pull them out.
And enjoy.. these are freezable for up to 3 months and keep for a good 4-5 days.
Heres the video how to : http://www.youtube.com/watch?v=tMwdCxjBJ-k
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