Friday, 21 February 2014

Baked salmon, Stir fry & Thai rice noodles

The main reason i done this recipe was because i needed to use the Dried Daikon ( white radish)
So this is totally an optional step but i have to say i really enjoyed them and will try and find them next time i make this!
So for the radish you have to soak it in water for 20mins..




First thing to do is get your salmon fillets and drizzle with dark soy sauce..

Wrap them up in tin foil, like a steam pouch and pop in a preheated oven at 180c for 20mins
Pull out a large frying pan, add a drizzle of sesame oil, once heated 
Add some mixed stir fry mix either fresh or frozen i used this blend from Costco.




Add some Thai rice noodles to a pan of boiling water these take literally 4-5 mins to cook!


Once cooked drain and add to stir fry mix

Squeeze and drain the water from the radish if using and add a few TBS of the water to the pan.

Then add the white radish
A good drizzle of dark soy sauce then its time to serve up!



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