Mmm Banoffee Pie!

Ive had to make 2 banoffee pies in the last 1 1/2 weeks so thought i would share how i made it!

So simple!

You will need 

250g Digestive biscuits

600ml of double or whipping cream

a can of carnation caramel

100g butter

2 ripe bananas

a cheese cake tray would be best but any dish suitable would be fine.

first melt the 100g butter

Add the 250g biscuits to a blender

once the biscuits are blotz up add the melted butter until it forms a sand like texture

spread it out evenly in your tin.. make sure you pack/ press it down hard i use a flat spoon! 

pop in the fridge for about 20/30mins

pour over the caramel! 

slice your banana and start adding it on top of the caramel layer..

Add a generous TBS of icing sugar to your cream

then use a electric whisk till a firm cream with a soft peak.

Spread over your banana layer

Grate over some chocolate 

pop it in the fridge for and hour or until you need it!

Enjoy!