Saturday, 21 June 2014

Spinach & Sausage Pasta | Morrisons Ebook

This is a firm favourite in our house, its simple, tasty and takes less then 30 mins so you can whip it up and still have plenty of time for entertaining and not have the hassle of being stuck in the kitchen!

This post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge sponsored by Morrisons, which has recently cut prices on over a thousand every day products. Find out more here- Price checker- http://www.morrisons.com/pricechecker/


First thing you want to do boil your kettle and add your pasta to your saucepan to get it cooking.


Cut your sausages into meatball size chunks ( i used 5 pork)


Spray your sautéing pan with some light olive oil. 
Cut up one white onion.


Once your pan is hot add in your sausage balls & onion on a medium heat, let them soften / brown off.


Add in a couple of crushed garlic (optional) and a tin of chopped tomatoes, refill the can half way with water and add that to the pan also.
Pop on lid and let it simmer for 10- 15 minutes.

Once your pasta is cooked drain it and set aside.


once sausages are cooked add in a handful of chopped spinach a good sprinkle of italian seasonings, plus the pasta, mix and pop the lid back on for 3-5 minutes until the spinach has wilted.


Grate some cheddar ready for topping.


This meal is great served hot or cold & tastes even better as leftovers!




I also did a quick video of the recipe here-

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