I made this super simple Butternut Squash soup a few weeks ago and have been meaning to share it!
You literally put everything in a slow cooker and leave it for the day, just a little bit of prep involved and thats it!
1-2 Squash any type will do.
1-2 cloves of garlic ( optional ).
1 chicken or veg stock cube.
1.5 ltrs boiling water.
Salt & Pepper to season.
Dice, chop and crush all ingredients and pop in to the slowcooker. I like to crumble over the stock cube. Add your salt and pepper seasonings as well as the boiling water and stir.
Leave on low heat for 5-9 hours depending on how long you have.
Once all vegetables are soft either use a Hand blender or large blender to puree into a soup.
I like to add a dollop of sour cream to richen the soup and its ready to serve.
I didn't have an end fancy pretty photo of the soup sadly as i couldn't wait to eat it!