I always host a fun Easter Party on Easter Sunday.. Usually i make cupcakes or a family member brings some sort of homemade cake.. This year i decided on a cheese cake. I do love a cream egg even if they do taste a little different than they used to.
A cream egg no bake cheesecake was what i was aiming for and i really think i hit the spot! You can decorate the cheesecake how you like I'm just sharing the basic recipe of the base and cheesecake itself. And oh my it tasted amazing!!
let me know if you give it a go.. its so simple!
500g Chocolate Digestives
540g Creme Cheese
150g Icing sugar
8 cream eggs
Mini eggs/ cream egg
Milky Way crispy rolls
First off melt the butter and blitz the biscuits in a blender.. Combine until it resembles something like a sandy texture.
Pop in your 7-10" Tin ..one with a loose bottom would be ideal but not essential. Press down the mixture until even than place in your fridge until set.. usually up to an hour.
For the Cheesecake filling combine the cream cheese and icing sugar.
Than what i did next was put the creme eggs in the microwave for about 30sec to melt slightly.
Add them to the cheesecake mixture, try not to overwork.
Once mixed pull out your base and spread over the mixture evenly.
Than top the cheesecake as you like!
I popped mini eggs around the side and sprinkled over a crushed flake and lastly topped with a Creme egg!
Pop back in the fridge to set for a couple of hours.
I decided to half the milky way crispy rolls and place them around the side.
Let me know if you give this recipe a go!!