Tuesday, 18 October 2016

Spiced Carrot Cake Cupcakes with Cream Cheese Frosting Recipe

I do love carrot cake definitely my number one choice of cake when I'm out!
I thought id share a yummy spiced flavour carrot cake recipe, with a little Halloween theme added since its the season and the kids helped me decorate them!

2 eggs
1 tsp vanilla
2/3 cups oil ( i used avocado oil )
1.5 cups grated carrot
1/2 cup caster sugar
1.5 cups plain flour
1 tsp bicarb soda
1/2 tsp baking powder
1 heaped tsp cinnamon 
pinch salt.

First put all wet ingredients in to the mixing bowl, mix either by hand or machine.

Add n the grated Carrot and give it a good mix.

Lastly added in the dry ingredients and mix until all combined.

Divided the mixture in to muffin cases. i made 14 cupcakes total.
Pop in to a preheated oven 180c for 15-18 mins.

200g cream cheese
2 cups icing sugar

Mix both ingredients together, make sure theres no lumps then pop in the fridge for 10 minutes to chill while your cupcakes cool.

I used this plastics piping bag, the reusable and disposable ones all work well. 

Let your husband get snap happy while you ice the cakes and your child lick the spoon!

Once the cream cheese frosting is on get your helper to add the sprinkles.

Let me know if you give them a try!!!

Claire x


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