Sunday, 22 December 2013

Homemade Hazelnut Truffles

Simple Homemade Truffles.. not only are they so easy they look and taste amazing!

you will need: 
175ml Double cream
150g your choice of chocolate i used 70% dark
50g roasted chopped hazelnuts ( optional)
and your choice of sprinkles

Measure out 175ml of double cream

Add to a saucepan on a low heat

Finely chop your chocolate & add to cream

Remove from heat once it looks like this

Add your chopped Hazelnuts

Pop in fridge for 30 mins until soft to touch but not hard.

Get your sprinkles ready as well as a teaspoon

use are teaspoon amount

And roll into balls

Then coat in sprinkles simple!

Once chilled they will look like this! 

I put mine in cellophane bags with ribbon for gifts.. store in fridge or cool place so they don't melt.. best served at room temp!

Heres the video how to :

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